An exceptionally early harvest produces grapes of outstanding quality

The 2026 harvest has been characterised by its exceptionally early timing. Harvesting began on 2 September with the grapes destined for rosé wines and was followed almost immediately by the picking of the varieties intended for red wines. The campaign concluded on 18 September, over a significantly shorter period than usual.

Despite the high temperatures and drought recorded throughout the summer months, the grapes arrived at the winery in excellent sanitary condition, with no signs of disease and at an optimal stage of ripeness.

The prevailing weather conditions accelerated grape maturation, resulting in a harvest that took place earlier than usual. The combination of heat and limited water availability also led to smaller berries than in previous years. However, this has not had a negative impact on the quality of the crop.

Initial analyses and assessments of the harvested grapes point to a vintage with outstanding potential, particularly for the production of wines intended for ageing. The concentration and balance achieved in the grapes provide strong grounds for optimism regarding the 2026 wines, a vintage that could be distinguished by its quality and its ability to develop favourably in bottle.