Selection of old vineyards in the coolest areas of the Ribera del Duero in Burgos. Vineyards in bush shape between 50-80 years of age, with yield limited to 3500 kilos per hectare.
Wide variety of soil richness, mainly in clay, calcareous and stony soils, with surfaces rich in pebbles.These soils imbue the wine with structure and potency, characteristics that together with the orientations of the smallholdings achieve a maturation and a very suitable profile for the production of aging wines.