In the tranquility of the bottle room our wines remain at rest and in optimal conditions for their evolution and conservation.

In this space is where the wine is finished in bottle and acquires all its finesse. It is a perfectly insulated cellar that is characterized by the absence of air and sudden changes in temperature, as well as a relative humidity of more than 70%. There they will remain in horizontal position forming rhymes so that the wine is in permanent contact with the cork, moistening it and producing a hermetic seal.

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