VALLE DE NABAL 2016

RIBERA DEL DUERO

Variety: 100% Tempranillo

Vintage Date: 21st of september, 2016

Aged: 8-10 months in brand new cask 60% american oak y 40% french oak

VINEYARD

Located in the most easterly area of the Ribera del Duero.
Strains 40 years in trellis system.

SOILS

Dry land, located in mild earrings with calcareous clay soil.

VINEYARD PRODUCTION

5,000 kilos per hectare.

HARVEST

October 10th. Selected grapes and harvested by hand, in boxes of 15 kilos.

WINEMAKING

Thee grapes with whole grain are introduced in stainless steel tanks, where it is made a cold pre-fermentative maceration to extract all the potential of aromas and color.

Then ferment with yeasts autochthonous at a controlled temperature of 25ºC whith short and soft pumping and a post-fermentative maceration not superior to 3 days.
Natural malolactic fermentation in stainless steel tanks at 21ºC, after which the wine is poured to French oak barrels and American.

SERVING TEMPERATURE

Between 14 and 16ºC

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