NABAL ROSÉ

RIBERA DEL DUERO

Varieties: Tempranillo, Garnacha, Albillo mayor

Vintage Date: September 18th 2017

VINEYARD

Selected vineyards between 15 and 30 years old in trellis system and with North / South orientation.

SOILS

Deep, clay-calcareous soils located 700 meters high.

VINEYARD PRODUCTION

5,000 kilos per hectare.

HARVEST

September 18th. Varieties harvested separately in boxes of 15 kilos and manually.

WINEMAKING

The must is obtained using the traditional and refined method of bleeding, after a minimum maceration of no more than 2 hours with the skins, for the right extraction of the color. Alcoholic fermentation in stainless steel tanks at temperatures between 10 and 13ºC, thus achieving maximum aromatic expression.
We stabilize by cold before filtering and bottling.

SERVING TEMPERATURE

Between 8 and 10ºC

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