Ribera del Duero
Variety: 100% Tempranillo
Harvest Picking: 25 de septiembre de 2015
Aging: 14-16 months in New Barrica. 80% french oak and 20% american oak.
Red meats, small game pieces accompanied by sauces and garnish. Pulses dishes, roasts and stews, cured cheeses and charcuterie.
Clean and brilliant with deep layer, garnet color and deep intensity.
Clean condition, with very aromatic intensity and good fruit base. Varietal aroma of ripe red fruits, with spicy and sweet backgrounds, pleasant aromas of pastries, aniseed typucal of aging in new barrels such as roasted, smoked and cocoa.
Powerful entry into the mouth, very expressive, full of flavors. Sweet and rounded tannins with a good balance between fruit and noble wood. Long and persistent finish.
Selection of old vineyards in the coolest areas of the Ribera del Duero in Burgos. Vineyards in bush shape between 50-80 years of age, with yield limited to 3500 kilos per hectare.
Wide variety of soil richness, mainly in clay, calcareous and stony soils, with surfaces rich in pebbles.These soils imbue the wine with structure and potency, characteristics that together with the orientations of the smallholdings achieve a maturation and a very suitable profile for the production of aging wines.
Nabal Tinto 2015 is hand-harvested in its entirety, collected in boxes of 15 Kg. Then the grapes are taken into the winery to a sorting table. Once selected is destemmed and it passes gentle by gravity to the stainless steel tanks, where are kept in cold maceration for the potential extraction of aromas and color.
The alcoholic fermentation is daily controlled at temperatures of 26ºC. The malolactic fermentation will be carried out partly in tanks and in new American and French oak barrels, where they will rest slowly on their own leas to gain volume and density.
Temperature: Storage and consumption between 15-16ºC.
A favorable evolution in the bottle of up to 7 years is foreseen.